Facts & figures
The Carlton Hotel is located in St. Moritz, one of the most prestigious ski resorts in the world on an altitude of 1856 metres above sea level. This cosmopolitan destination is renowned for its elegance, chic and exclusive ambiance and is the perfect resort for your winter holidays. After a major renovation program, the Carlton Hotel re-opened in new splendour in December 2007. 60 junior suites and suites with a view across the lake St. Moritz offer outstanding luxury and absolute privacy.
| Owner: |
Tschuggen Hotel Group AG |
| Affiliations: |
The Leading Small Hotels of the World Leading Spas Swiss Deluxe Hotels
|
| Number of Suites: |
60 junior suites & suites southfacing and overlooking the lake and the Alps, most of which feature private balconies or terraces. |
| Rates: |
27.11.09 - 11.04.10 CHF 950-7900
|
| Interior Designer: |
Mr. Carlo Rampazzi Selvaggio S.A. Ascona, Switzerland www.selvaggio.ch |
| Food & Beverage: |
- Romanoff - elegant fine dining restaurant - Tschinè - Casual Dining - Carlton Bar & sun terrace - 24 hour room service |
| SPA: |
- Exclusive spa with 6 treatments and private spa suite providing a variety of treatments - Indoor & Oudoor Pool - State-of-the-art fitness area - Hairdresser - Sensai, Comfort Zone, OPI & La Biosthetique Spa products - Various saunas and steambaths, Ladies only sauna |
| Facilities: |
- Ski Rental and Ski School on property - Private dining and meeting rooms - Kids & Teens Club - Complimentary internet access in all suites and public areas |
| Services: |
- Butler Service - Private Check-In - Babysitting - Carlton Ski School - 24 hour Concierge - Limousine / Helicopter Transfer - Multilingual staff - Business Center / Secretarial Services - Molton Brown bath amenities |
| Getting there: |
Zurich International Airport: 4 hours by train / 3 hours by car Milan International Airport: 4 hours by car |
| Adresse: |
Via Johannes Badrutt 11 7500 St. Moritz Phone: +41 (0)81 836 7000 Fax: +41 (0)81 826 7001 info@carlton-stmoritz.ch www.carlton-stmoritz.ch |